Coeur de Colline has a style of blending is referred to as Solera. Each new bottling will have a different blend, but the average age of wine will get older. This first blend was made up of 2012, 2013, and 2014. Each new lot has an additional vintage added in.
This sweet dessert wine smells like dark cedar and dense chocolate with high tones of sweet milk chocolate. Flourless chocolate cake and fig compote round out this exceptional wine.
Pair with banana foster, almond cake, small bits of rich, sweet and creamy delights: chocolate, dried fruits, toasted nuts and mellow aged Stilton blue cheese, sweet breads and biscuits.
